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Cafeteria & Menus

School Meals

Our School Lunch Menus are posted to this page during the school year. Note: All menus are subject to change.

Breakfast:

  • Full Price Student: $1.50 (Reduced Price Student: $0.25 )
  • Adult Breakfast Costs $2.50 (including tax)

Lunch:

  • Full Price Elementary Lunch: $2.00
  • Full Price Middle/High School Lunch: $2.25
  • Adult:  $4.50 (including tax)

Nutrition

A student breakfast consists of 4 food groups. To qualify for a student priced meal, free, reduced or full priced, the student must take at least 3 of the 4 groups offered. The groups are either 1 grains, 1 grain and 1 protein, a fruit or juice, and milk. If a student only wants a milk and a cereal, they must also take a piece of fruit or toast. That would be three things. Beginning this year, students MUST take a fruit at breakfast. Because we are a federally operated program, we must follow those guidelines to ensure a student is getting the minimum nutrition they need to learn. When the necessary things are not taken, a higher a la carte price must be charged.

We offer 8 oz. servings of milk in; White 1% and White & Chocolate Fat-Free Milk.

Payment

Save time in line by pre-paying for meals at the cash register or online at www.myschoolbucks.com. For more information contact Lisa Tevendale, manager, at 518-654-9005 x3114 or email tevendalel@corinthcsd.org for login information and nine digit student ID number.

Did you know that Free & Reduced Meal Applications may be filled out at any time during the school year? If your circumstances change and you think you may qualify, applications can be printed from this website under quick links. Applications can also be obtained through your student's school office or the cafeteria office.

School Menus

June 2019 K-12 Breakfast Menu

Click here to download a print friendly version of the June 2019 K-12 Breakfast Menu.

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Mon. 6/3: Warm bagel with cream cheese or peanut butter
  • Tues. 6/4: French toast sticks with syrup
  • Wed. 6/5: Eggwich on a whole grain croissant with cheese
  • Thur. 6/6: Whole grain mini-cinni buns
  • Fri. 6/7:  Whole grain breakfast pizza
  • Mon. 6/10: Warm bagel with cream cheese or peanut butter
  • Tues. 6/11: Pancakes with syrup
  • Wed. 6/12: Eggwich on a whole grain croissant with cheese
  • Thur. 6/13: Whole grain muffin with low-fat yogurt
  • Fri. 6/14: Colby cheese omelet with whole grain english muffin
  • Mon. 6/17: Warm bagel with cream cheese or peanut butter
  • Tues. 6/18: Waffles with syrup
  • Wed. 6/19: Eggwich on a whole grain croissant with cheese
  • Thur. 6/20: Whole grain apple frudel
  • Fri. 6/21: Whole grain breakfast pizza
  • Mon. 6/24: Warm bagel with cream cheese or peanut butter
  • Tues. 6/25: French toast sticks with syrup
  • Wed. 6/26: Assorted muffins and string cheese

June 2019 K-5 Lunch Menu

Click here to download a print friendly version of the June 2019 K-5 Lunch Menu.

All meals include: vegetable choice of the day (1/2 cup serving), fresh and canned fruit of the day (3/4 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Mon. 6/3: Toasted cheese sandwich served with baby carrots and dip
  • Tues. 6/4: NACHO SUPREME Tortilla chips topped with taco meat, cheese, lettuce, salsa and sour cream, served with brown rice/refried beans
  • Wed. 6/5: Cheese or pepperoni pizza with garden salad
  • Thur. 6/6: Meatballs and pasta with marinara sauce, a whole grain dinner roll, and steamed green beans
  • Fri. 6/7: Chicken and waffles with syrup, served with hash brown rounds
  • Mon. 6/10: Macaroni and cheese with steamed broccoli and a whole grain dinner roll
  • Tues. 6/11: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 6/12: Cheese or pepperoni pizza with garden salad
  • Thur. 6/13: Turkey wrap with cheese, lettuce and mayo, served with assorted veggies and dip
  • Fri. 6/14: Cheeseburger on a whole grain bun with oven fries
  • Mon. 6/17: Pizza Crunchers with a garlic bread stick and steamed carrots
  • Tues. 6/18: Hot dog on a whole grain bun, served with pasta salad, fresh veggie sticks, fresh fruit and cookie
  • Wed. 6/19: Cheese or pepperoni pizza with garden salad
  • Thur. 6/20: Seasoned chicken taco with lettuce, cheese, salsa, and sour cream, served with refried beans
  • Fri. 6/21: DIPPER DAY Popcorn chicken, mozzarella sticks, and whole grain garlic bread stick with potato rounds
  • Mon. 6/24: Chicken patty on a whole grain bun with sweet potato fries
  • Tues. 6/25: Turkey sandwich on a whole grain bun with cheese and mayo

June 2019 6-12 Lunch Menu

Click here to download a print friendly version of the June 2019 6-12 Lunch Menu.

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

Weekly alternate entree choices: June 3-7: Chicken patty on a bun, June 10-14: Flatbread cheese pizza, June 17-21: Cheese burger on a bun, June 24-25: Flatbread cheese pizza.

  • Mon. 6/3: Toasted cheese sandwich served with baby carrots and dip
  • Tues. 6/4: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 6/5: Cheese or buffalo chicken pizza with garden salad
  • Thur. 6/6: Turkey wrap with cheese, lettuce, tomato, onion and mayo, served with assorted veggies and dip
  • Fri. 6/7:  Cheeseburger on a whole grain bun with curly fries
  • Mon. 6/10: Ham and cheese bagel melt with hash brown rounds
  • Tues. 6/11: Chicken quesadilla with salsa and sour cream, served with black bean and corn salad and steamed rice
  • Wed. 6/12: Cheese, pepperoni or broccoli pizza with garden salad
  • Thur. 6/13: Crispy chicken drumstick served with mashed potatoes and gravy, steamed corn, and whole grain biscuit
  • Fri. 6/14: "SENIORS' CHOICE"/DIPPER DAY Chicken nuggets, mozzarella sticks, and whole grain garlic bread stick with potato wedges
  • Mon. 6/17: Meatballs and pasta with marinara sauce, a whole grain dinner roll, and steamed carrots
  • Tues. 6/18: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 6/19: Cheese or buffalo chicken pizza with garden salad
  • Thur. 6/20: Baked macaroni and cheese served with a whole grain dinner roll and steamed green beans
  • Fri. 6/21: Chicken patty on a bun served with veggie sticks and dip
  • Mon. 6/24: Cheeseburger on a bun with sweet potato fries
  • Tues. 6/25: Deli 6" sub choice of ham or turkey with cheese and assorted veggie sticks

*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at tevendalel@corinthcsd.org.