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Cafeteria & Menus

School Meals

Our School Lunch Menus are posted to this page during the school year. Note: All menus are subject to change.

Breakfast:

  • Full Price Student: $1.50 (Reduced Price Student: $0.25 )
  • Adult Breakfast Costs $2.50 (including tax)

Lunch:

  • Full Price Elementary Lunch: $2.00
  • Full Price Middle/High School Lunch: $2.25
  • Adult:  $4.50 (including tax)

Nutrition

A student breakfast consists of 4 food groups. To qualify for a student priced meal, free, reduced or full priced, the student must take at least 3 of the 4 groups offered. The groups are either 1 grains, 1 grain and 1 protein, a fruit or juice, and milk. If a student only wants a milk and a cereal, they must also take a piece of fruit or toast. That would be three things. Beginning this year, students MUST take a fruit at breakfast. Because we are a federally operated program, we must follow those guidelines to ensure a student is getting the minimum nutrition they need to learn. When the necessary things are not taken, a higher a la carte price must be charged.

We offer 8 oz. servings of milk in; White 1% and White & Chocolate Fat-Free Milk.

Payment

Save time in line by pre-paying for meals at the cash register or online at www.myschoolbucks.com. For more information contact Lisa Tevendale, manager, at 518-654-9005 x3114 or email tevendalel@corinthcsd.org for login information and nine digit student ID number.

Did you know that Free & Reduced Meal Applications may be filled out at any time during the school year? If your circumstances change and you think you may qualify, applications can be printed from this website under quick links. Applications can also be obtained through your student's school office or the cafeteria office.

School Menus

April K-12 Breakfast Menu

Click here to download a print friendly version of the April K-12 Breakfast Menu.

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Mon. 4/1: Warm bagel with cream cheese or peanut butter
  • Tue. 4/2: Waffles with syrup
  • Wed. 4/3: Eggwich on a whole grain croissant with cheese
  • Thur. 4/4: Whole grain muffin with low-fat yogurt
  • Fri. 4/5: Colby cheese omelet with whole grain english muffin
  • Mon. 4/8: Warm bagel with cream cheese or peanut butter
  • Tue. 4/9: French toast sticks with syrup
  • Wed. 4/10: Eggwich on a whole grain croissant with cheese
  • Thur. 4/11: Whole grain apple frudel
  • Fri. 4/12: Whole grain breakfast pizza
  • Mon. 4/15: Warm bagel with cream cheese or peanut butter
  • Tue. 4/16: Waffles with syrup
  • Wed. 4/17: Eggwich on a whole grain croissant with cheese
  • Thur. 4/18: Whole grain mini-cinni buns
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Warm bagel with cream cheese or peanut butter
  • Tue. 4/30: French toast sticks with syrup

April K-5 Lunch Menu

Click here to download a print friendly version of the April K-5 Lunch Menu.

All meals include: vegetable choice of the day (1/2 cup serving), fresh and canned fruit of the day (3/4 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Mon. 4/1: Whole grain toasted cheese sandwich with tomato soup and steamed carrots
  • Tue. 4/2: Chicken and cheese quesadilla with salsa, sour cream, brown rice, and steamed corn
  • Wed. 4/3: Cheese or pepperoni pizza with garden salad
  • Thur. 4/4: Popcorn chicken with mashed potatoes and gravy, steamed corn, and a whole grain dinner roll
  • Fri. 4/5: BREAKFAST FOR LUNCH French toast sticks with syrup served with hash brown rounds, and applesauce cups
  • Mon. 4/8: Meatballs with pasta, marinara sauce, a whole grain garlic breadstick and steamed carrots
  • Tue. 4/9: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 4/10: Cheese or pepperoni pizza with garden salad
  • Thur. 4/11: NEW MENU ITEM  Chicken & Waffle sandwich (breaded chicken patty on a whole grain maple waffle) served with has brown rounds
  • Fri. 4/12: Cheeseburger on a whole grain bun with oven fries
  • Mon. 4/15: Ham and cheese bagel melt served with steamed carrots
  • Tue. 4/16:  Steak and cheese quesadilla with salsa, sour cream, brown rice, and steamed corn
  • Wed. 4/17: Cheese or pepperoni pizza with garden salad
  • Thur. 4/18: Chicken and noodles with steamed broccoli
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Cheeseburger on a whole grain bun with oven fries
  • Tue. 4/30: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans

April 6-12 Lunch Menu

Click here to download a print friendly version of the April 6-12 Lunch Menu.

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

Weekly alternate entree choices: Mar. 4-8: Cheese burger on a bun, Mar. 11-14: Flatbread cheese pizza, Mar. 18-22: Buffalo Crunchers and breadstick, Mar. 25-28: Flatbread cheese pizza. **Every Friday: Filet-o' Fish on a bun

  • Mon. 4/1: Whole grain toasted cheese sandwich with tomato soup
  • Tue. 4/2: BURRITO BOWL Seasoned chicken over brown rice with the choice of beans, corn, cheese, salsa, sour cream with whole grain scoops
  • Wed. 4/3: Cheese, pepperoni or broccoli pizza with garden salad
  • Thur. 4/4: Popcorn chicken with mashed potatoes and gravy, steamed corn, and a whole grain dinner roll
  • Fri. 4/5: BREAKFAST FOR LUNCH French toast sticks with syrup served with sausage links, hash brown rounds, and strawberry cup
  • Mon. 4/8: GIVE IT A TRY French dip sandwich with sliced steak, melted cheese on crusty whole grain french bread, served with warm Au Ju for dipping, and baby carrots
  • Tue. 4/9: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 4/10: Cheese or buffalo chicken pizza with garden salad
  • Thur. 4/11: CROWD FAVORITE! Crispy chicken drumstick with mashed potato and gravy, a warm biscuit and steamed corn
  • Fri. 4/12: Cheeseburger on a whole grain bun served with potato wedges
  • Mon. 4/15: Ham and cheese bagel melt served with steamed carrots
  • Tue. 4/16: NEW MENU ITEM Asian pepper steak over brown rice with steamed broccoli and mandarin oranges
  • Wed. 4/17: Cheese, pepperoni or broccoli pizza with garden salad
  • Thur. 4/18: NEW MENU ITEM  Chicken & Waffle sandwich (breaded chicken patty on a whole grain maple waffle) served with has brown rounds and applesauce
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Cheeseburger on a whole grain bun served with potato wedges
  • Tue. 4/30: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans

*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at tevendalel@corinthcsd.org.