QUICK LINKS
Cafeteria & Menus

School Meals

Our School Lunch Menus are posted to this page during the school year. Note: All menus are subject to change.

Breakfast:

  • Full Price Student: $1.50 (Reduced Price Student: $0.25 )
  • Adult Breakfast Costs $2.50 (including tax)

Lunch:

  • Full Price Elementary Lunch: $2.00
  • Full Price Middle/High School Lunch: $2.25
  • Adult:  $4.50 (including tax)

Nutrition

A student breakfast consists of 4 food groups. To qualify for a student priced meal, free, reduced or full priced, the student must take at least 3 of the 4 groups offered. The groups are either 1 grains, 1 grain and 1 protein, a fruit or juice, and milk. If a student only wants a milk and a cereal, they must also take a piece of fruit or toast. That would be three things. Beginning this year, students MUST take a fruit at breakfast. Because we are a federally operated program, we must follow those guidelines to ensure a student is getting the minimum nutrition they need to learn. When the necessary things are not taken, a higher a la carte price must be charged.

We offer 8 oz. servings of milk in; White 1% and White & Chocolate Fat-Free Milk.

Payment

Save time in line by pre-paying for meals at the cash register or online at www.myschoolbucks.com. For more information contact Lisa Tevendale, manager, at 518-654-9005 x3114 or email tevendalel@corinthcsd.org for login information and nine digit student ID number.

Did you know that Free & Reduced Meal Applications may be filled out at any time during the school year? If your circumstances change and you think you may qualify, applications can be printed from this website under quick links. Applications can also be obtained through your student's school office or the cafeteria office.

School Menus

February K-12 Breakfast Menu

Click here to download a PDF of the February K-12 Breakfast Menu.

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Fri. 2/1: Colby cheese omelet with whole grain English muffin
  • Mon. 2/4: Warm bagel with cream cheese or peanut butter
  • Tue. 2/5: Waffles with syrup
  • Wed. 2/6: Eggwich on a whole grain croissant with cheese
  • Thur. 2/7: Whole grain muffin with low-fat yogurt
  • Fri. 2/8: Whole grain breakfast pizza
  • Mon. 2/11: Warm bagel with cream cheese or peanut butter
  • Tue. 2/12: Pancakes with syrup
  • Wed. 2/13: Eggwich on a whole grain croissant with cheese
  • Thur. 2/14: Whole grain oatmeal round with low-fat yogurt
  • Fri. 2/15: Egg and cheese whole grain breakfast wrap with salsa
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Warm bagel with cream cheese or peanut butter
  • Tue. 2/26: French toast sticks with syrup
  • Wed. 2/27: Eggwich on a whole grain croissant with cheese
  • Thur. 2/28: Whole grain mini-cinni buns

February K-5 Lunch Menu

Click here to download a PDF of the February K-5 Lunch Menu.

All meals include: vegetable choice of the day (1/2 cup serving), fresh and canned fruit of the day (3/4 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Fri. 2/1: Cheeseburger on a whole grain bun, oven fries
  • Mon. 2/4: Whole grain toasted cheese sandwich, tomato soup, steamed carrots
  • Tue. 2/5: Chicken and cheese quesadilla with salsa and sour cream, brown rice, re-fried beans
  • Wed. 2/6: Cheese or pepperoni pizza, garden salad
  • Thur. 2/7: Turkey and noodles, whole grain dinner roll, steamed peas & carrots
  • Fri. 2/8: Pizza crunchers, whole grain garlic bread, veggie sticks
  • Mon. 2/11: Meatballs and rotini pasta with marinara sauce, whole wheat garlic bread, steamed broccoli & carrots
  • Tue. 2/12: Taco on a soft shell with shredded lettuce, cheese and salsa, brown rice, re-fried beans
  • Wed. 2/13: Cheese or pepperoni pizza, garden salad
  • Thur. 2/14: Crispy chicken drumstick, mashed potato with gravy, warm whole grain biscuit, steamed corn
  • Fri. 2/15: Chicken patty on a whole grain bun, sweet potato fries
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Pulled pork on a whole grain bun, sweet potato fries
  • Tue. 2/26: Taco on a soft shell with shredded lettuce, cheese and salsa, brown rice, re-fried beans
  • Wed. 2/27: Cheese or pepperoni pizza, garden salad
  • Thur. 2/28: Chicken nuggets, seasoned brown rice, steamed broccoli

February 6-12 Lunch Menu

Click here to download a PDF of the February 6-12 Lunch Menu.

All meals include: vegetable choice of the day (HS-1 cup serving/ MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving/ MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

Weekly alternate entree choices: Feb. 1: Cheese burger on a bun, Feb. 4-8: Flatbread cheese pizza, Feb. 11-15: Chicken patty on a bun, Feb. 25-28: Flatbread cheese pizza.

  • Fri. 2/1: Chicken-n-waffles with syrup, hash brown rounds, apple sauce
  • Mon. 2/4: Whole grain toasted cheese sandwich, tomato soup, steamed carrots
  • Tue. 2/5: Chicken and cheese quesadilla with salsa and sour cream, brown rice, re-fried beans
  • Wed. 2/6: Cheese or pepperoni pizza, garden salad
  • Thur. 2/7: Turkey and noodles, whole grain dinner roll, steamed peas & carrots
  • Fri. 2/8: Cheeseburger on a who grain bun, baked beans, veggie sticks
  • Mon. 2/11: Meatballs with pasta and marinara sauce, whole grain dinner roll, steamed carrott
  • Tue. 2/12: Hard shell tacos with lettuce, cheese and salsa, seasoned brown rice, re-fried beans
  • Wed. 2/13: Cheese or buffalo chicken pizza, garden salad
  • Thur. 2/14: Crispy chicken drumstick, mashed potato with gravy, warm biscuit, steamed corn, strawberry cup, assorted frozen yogurt
  • Fri. 2/15: Chicken patty on a whole grain bun, sweet potato fries
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Pulled pork on whole grain bun, sweet potato fries
  • Tue. 2/26: Hard shell tacos with lettuce, cheese and salsa, seasoned brown rice, re-fried beans
  • Wed. 2/27: Cheese or pepperoni pizza, garden salad
  • Thur. 2/28: Ziti with meat sauce, whole grain garlic breadstick, steamed broccoli

*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at tevendalel@corinthcsd.org.