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February Breakfast Menu

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Monday, Feb. 3: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, Feb. 4: Whole grain waffles with syrup
  • Wednesday, Feb. 5: Breakfast biscuit with sausage
  • Thursday, Feb. 6: Whole grain blueberry muffin with low-fat yogurt
  • Friday, Feb. 7: Whole grain Apple Frudel
  • Monday, Feb. 10: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, Feb. 11: Whole grain French toast sticks with syrup
  • Wednesday, Feb. 12: Breakfast sandwich with egg & cheese on a whole-grain croissant
  • Thursday, Feb. 13: Mini-cinni Buns
  • Friday, Feb. 14: Whole-grain breakfast pizza
  • Monday, Feb. 17-21: Winter Break: NO SCHOOL
  • Monday, Feb. 24: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, Feb. 25: Whole grain pancakes with syrup
  • Wednesday, Feb. 26: Breakfast sandwich with egg & cheese on a whole-grain croissant
  • Thursday, Feb. 27: Whole grain blueberry muffin with low-fat yogurt
  • Friday, Feb. 28: Colby cheese omelet with an English muffin with margarine

February K-5 Lunch Menu

All meals include: vegetable choice of the day, fresh and canned fruit of the day, and an 8 oz. serving of fat-free or low-fat milk.

  • Monday, Feb. 3: Chicken patty on a whole-grain bun with sweet potato fries
  • Tuesday, Feb. 4: Soft-shell taco with lettuce, cheese & salsa, brown rice and refried beans
  • Wednesday,Feb. 5: Cheese or pepperoni pizza and a garden salad
  • Thursday, Feb. 6: Meatball sub on a whole-grain bun with steamed green beans
  • Friday, Feb. 7: French toast sticks with syrup, hash brown rounds, and NY Concord grape juice
  • Monday, Feb. 10: Toasted cheese sandwich with whole-grain/white bread, tomato soup and steamed carrots
  • Tuesday, Feb. 11: Chicken & cheese quesadilla with salsa & sour cream and brown rice and steamed corn
  • Wednesday, Feb. 12: Cheese or pepperoni pizza and a garden salad
  • Thursday, Feb. 13: Ham & cheese bagel melt and steamed broccoli
  • Friday, Feb. 14: Pulled pork on a bun with sweet potato fries, baked beans and jell-o with whipped cream
  • Monday, Jan. 17-Friday, Jan 21: Winter Break: NO SCHOOL
  • Monday, Feb. 24: Mozzarella sticks with pasta & marinara sauce and whole-grain garlic breadsticks
  • Tuesday, Feb. 25: Soft taco with seasoned beef, lettuce, cheese & salsa, brown rice and refried beans
  • Wednesday, Feb. 26: Cheese or pepperoni pizza and a garden salad
  • Thursday, Feb. 27: Chicken nuggets with dipping sauces, whole-grain mac 'n cheese, and cucumber slices
  • Friday, Feb. 28: Pizza crunchers with whole-grain garlic breadsticks and veggie sticks with dip

February 6-12 Lunch Menu

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Monday, Feb. 3: Chicken patty on a whole-grain bun with sweet potato fries
  • Tuesday, Feb. 4: Double soft taco with shredded lettuce, cheese & salsa and refried beans
  • Wednesday, Feb. 5: Cheese or chicken bacon ranch pizza and a garden salad
  • Thursday, Feb. 6: Spaghetti & meatballs with whole-grain breadsticks and carrots, broccoli and cauliflower
  • Friday, Feb. 7: French toast sticks with syrup, sausage links, hash brown rounds, and NY Concord grape juice
  • Monday, Feb. 10: Mozzarella sticks with pasta & marinara sauce, whole-grain garlic breadsticks and baby carrots
  • Tuesday, Feb. 11: Steak & cheese quesadilla with salsa & sour cream and fire-roasted corn
  • Wednesday, Feb. 12: Cheese or pepperoni pizza and a garden salad
  • Thursday, Feb. 13: Cheeseburer Mac, steamed broccoli and whole-grain dinner roll
  • Friday, Feb. 14: Chili cheese fries, seasoned beef chili over potato wedges, corn bread, and veggie sticks
  • Monday, Feb. 17-Friday, Feb. 21: Winter Break: NO SCHOOL
  • Monday, Feb. 24: Creamy broccoli cheddar soup, BLT sandwich and veggie sticks
  • Tuesday, Feb. 25:Totchos--seasoned beef taco meat over baked tater tots with lettuce, cheese, salsa & sour cream
  • Wednesday, Feb. 26: Cheese or sausage pizza and garden salad
  • Thursday, Feb. 27: Cheese or Buffalo chicken pizza with a garden salad
  • Friday, Feb. 28 : Philly cheesesteak with seasoned beef sliced on a hoagie roll with peppers, onions, & cheese served with over fries