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Corinth School Menus

April K-12 Breakfast Menu

Click here to download a print friendly version of the April K-12 Breakfast Menu.

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Mon. 4/1: Warm bagel with cream cheese or peanut butter
  • Tue. 4/2: Waffles with syrup
  • Wed. 4/3: Eggwich on a whole grain croissant with cheese
  • Thur. 4/4: Whole grain muffin with low-fat yogurt
  • Fri. 4/5: Colby cheese omelet with whole grain english muffin
  • Mon. 4/8: Warm bagel with cream cheese or peanut butter
  • Tue. 4/9: French toast sticks with syrup
  • Wed. 4/10: Eggwich on a whole grain croissant with cheese
  • Thur. 4/11: Whole grain apple frudel
  • Fri. 4/12: Whole grain breakfast pizza
  • Mon. 4/15: Warm bagel with cream cheese or peanut butter
  • Tue. 4/16: Waffles with syrup
  • Wed. 4/17: Eggwich on a whole grain croissant with cheese
  • Thur. 4/18: Whole grain mini-cinni buns
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Warm bagel with cream cheese or peanut butter
  • Tue. 4/30: French toast sticks with syrup

April K-5 Lunch Menu

Click here to download a print friendly version of the April K-5 Lunch Menu.

All meals include: vegetable choice of the day (1/2 cup serving), fresh and canned fruit of the day (3/4 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Mon. 4/1: Whole grain toasted cheese sandwich with tomato soup and steamed carrots
  • Tue. 4/2: Chicken and cheese quesadilla with salsa, sour cream, brown rice, and steamed corn
  • Wed. 4/3: Cheese or pepperoni pizza with garden salad
  • Thur. 4/4: Popcorn chicken with mashed potatoes and gravy, steamed corn, and a whole grain dinner roll
  • Fri. 4/5: BREAKFAST FOR LUNCH French toast sticks with syrup served with hash brown rounds, and applesauce cups
  • Mon. 4/8: Meatballs with pasta, marinara sauce, a whole grain garlic breadstick and steamed carrots
  • Tue. 4/9: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 4/10: Cheese or pepperoni pizza with garden salad
  • Thur. 4/11: NEW MENU ITEM  Chicken & Waffle sandwich (breaded chicken patty on a whole grain maple waffle) served with has brown rounds
  • Fri. 4/12: Cheeseburger on a whole grain bun with oven fries
  • Mon. 4/15: Ham and cheese bagel melt served with steamed carrots
  • Tue. 4/16:  Steak and cheese quesadilla with salsa, sour cream, brown rice, and steamed corn
  • Wed. 4/17: Cheese or pepperoni pizza with garden salad
  • Thur. 4/18: Chicken and noodles with steamed broccoli
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Cheeseburger on a whole grain bun with oven fries
  • Tue. 4/30: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans

April 6-12 Lunch Menu

Click here to download a print friendly version of the April 6-12 Lunch Menu.

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

Weekly alternate entree choices: Mar. 4-8: Cheese burger on a bun, Mar. 11-14: Flatbread cheese pizza, Mar. 18-22: Buffalo Crunchers and breadstick, Mar. 25-28: Flatbread cheese pizza. **Every Friday: Filet-o' Fish on a bun

  • Mon. 4/1: Whole grain toasted cheese sandwich with tomato soup
  • Tue. 4/2: BURRITO BOWL Seasoned chicken over brown rice with the choice of beans, corn, cheese, salsa, sour cream with whole grain scoops
  • Wed. 4/3: Cheese, pepperoni or broccoli pizza with garden salad
  • Thur. 4/4: Popcorn chicken with mashed potatoes and gravy, steamed corn, and a whole grain dinner roll
  • Fri. 4/5: BREAKFAST FOR LUNCH French toast sticks with syrup served with sausage links, hash brown rounds, and strawberry cup
  • Mon. 4/8: GIVE IT A TRY French dip sandwich with sliced steak, melted cheese on crusty whole grain french bread, served with warm Au Ju for dipping, and baby carrots
  • Tue. 4/9: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans
  • Wed. 4/10: Cheese or buffalo chicken pizza with garden salad
  • Thur. 4/11: CROWD FAVORITE! Crispy chicken drumstick with mashed potato and gravy, a warm biscuit and steamed corn
  • Fri. 4/12: Cheeseburger on a whole grain bun served with potato wedges
  • Mon. 4/15: Ham and cheese bagel melt served with steamed carrots
  • Tue. 4/16: NEW MENU ITEM Asian pepper steak over brown rice with steamed broccoli and mandarin oranges
  • Wed. 4/17: Cheese, pepperoni or broccoli pizza with garden salad
  • Thur. 4/18: NEW MENU ITEM  Chicken & Waffle sandwich (breaded chicken patty on a whole grain maple waffle) served with has brown rounds and applesauce
  • Fri. 4/19: NO SCHOOL - Good Friday
  • Mon. 4/22 - Fri. 4/26: NO SCHOOL - Spring Recess
  • Mon. 4/29: Cheeseburger on a whole grain bun served with potato wedges
  • Tue. 4/30: Taco on a soft shell with shredded lettuce, cheese, and salsa, served with brown rice/refried beans

*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at tevendalel@corinthcsd.org.