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February K-12 Breakfast Menu

Click here to download a PDF of the February K-12 Breakfast Menu.

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Fri. 2/1: Colby cheese omelet with whole grain English muffin
  • Mon. 2/4: Warm bagel with cream cheese or peanut butter
  • Tue. 2/5: Waffles with syrup
  • Wed. 2/6: Eggwich on a whole grain croissant with cheese
  • Thur. 2/7: Whole grain muffin with low-fat yogurt
  • Fri. 2/8: Whole grain breakfast pizza
  • Mon. 2/11: Warm bagel with cream cheese or peanut butter
  • Tue. 2/12: Pancakes with syrup
  • Wed. 2/13: Eggwich on a whole grain croissant with cheese
  • Thur. 2/14: Whole grain oatmeal round with low-fat yogurt
  • Fri. 2/15: Egg and cheese whole grain breakfast wrap with salsa
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Warm bagel with cream cheese or peanut butter
  • Tue. 2/26: French toast sticks with syrup
  • Wed. 2/27: Eggwich on a whole grain croissant with cheese
  • Thur. 2/28: Whole grain mini-cinni buns

February K-5 Lunch Menu

Click here to download a PDF of the February K-5 Lunch Menu.

All meals include: vegetable choice of the day (1/2 cup serving), fresh and canned fruit of the day (3/4 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Fri. 2/1: Cheeseburger on a whole grain bun, oven fries
  • Mon. 2/4: Whole grain toasted cheese sandwich, tomato soup, steamed carrots
  • Tue. 2/5: Chicken and cheese quesadilla with salsa and sour cream, brown rice, re-fried beans
  • Wed. 2/6: Cheese or pepperoni pizza, garden salad
  • Thur. 2/7: Turkey and noodles, whole grain dinner roll, steamed peas & carrots
  • Fri. 2/8: Pizza crunchers, whole grain garlic bread, veggie sticks
  • Mon. 2/11: Meatballs and rotini pasta with marinara sauce, whole wheat garlic bread, steamed broccoli & carrots
  • Tue. 2/12: Taco on a soft shell with shredded lettuce, cheese and salsa, brown rice, re-fried beans
  • Wed. 2/13: Cheese or pepperoni pizza, garden salad
  • Thur. 2/14: Crispy chicken drumstick, mashed potato with gravy, warm whole grain biscuit, steamed corn
  • Fri. 2/15: Chicken patty on a whole grain bun, sweet potato fries
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Pulled pork on a whole grain bun, sweet potato fries
  • Tue. 2/26: Taco on a soft shell with shredded lettuce, cheese and salsa, brown rice, re-fried beans
  • Wed. 2/27: Cheese or pepperoni pizza, garden salad
  • Thur. 2/28: Chicken nuggets, seasoned brown rice, steamed broccoli

February 6-12 Lunch Menu

Click here to download a PDF of the February 6-12 Lunch Menu.

All meals include: vegetable choice of the day (HS-1 cup serving/ MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving/ MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

Weekly alternate entree choices: Feb. 1: Cheese burger on a bun, Feb. 4-8: Flatbread cheese pizza, Feb. 11-15: Chicken patty on a bun, Feb. 25-28: Flatbread cheese pizza.

  • Fri. 2/1: Chicken-n-waffles with syrup, hash brown rounds, apple sauce
  • Mon. 2/4: Whole grain toasted cheese sandwich, tomato soup, steamed carrots
  • Tue. 2/5: Chicken and cheese quesadilla with salsa and sour cream, brown rice, re-fried beans
  • Wed. 2/6: Cheese or pepperoni pizza, garden salad
  • Thur. 2/7: Turkey and noodles, whole grain dinner roll, steamed peas & carrots
  • Fri. 2/8: Cheeseburger on a who grain bun, baked beans, veggie sticks
  • Mon. 2/11: Meatballs with pasta and marinara sauce, whole grain dinner roll, steamed carrott
  • Tue. 2/12: Hard shell tacos with lettuce, cheese and salsa, seasoned brown rice, re-fried beans
  • Wed. 2/13: Cheese or buffalo chicken pizza, garden salad
  • Thur. 2/14: Crispy chicken drumstick, mashed potato with gravy, warm biscuit, steamed corn, strawberry cup, assorted frozen yogurt
  • Fri. 2/15: Chicken patty on a whole grain bun, sweet potato fries
  • Mon. 2/18-Fri. 2/22: NO SCHOOL - Winter recess
  • Mon. 2/25: Pulled pork on whole grain bun, sweet potato fries
  • Tue. 2/26: Hard shell tacos with lettuce, cheese and salsa, seasoned brown rice, re-fried beans
  • Wed. 2/27: Cheese or pepperoni pizza, garden salad
  • Thur. 2/28: Ziti with meat sauce, whole grain garlic breadstick, steamed broccoli

*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at tevendalel@corinthcsd.org.