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Corinth School Menus

November K-12 Breakfast Menu

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Friday, Nov. 1: Scrambled eggs and whole grain (WG) toast with margarine
  • Monday, Nov. 4: WG bagel with cream cheese or peanut butter
  • Tuesday, Nov. 5: WG mini-French toast
  • Wednesday, Nov. 6: WG flatbread breakfast pizza
  • Thursday, Nov. 7: Assorted Yogurt & Muffin
  • Friday, Nov. 8: WG banana bread
  • Monday, Nov. 11: NO SCHOOL
  • Tuesday, Nov. 12: WG pancakes with syrup
  • Wednesday, Nov. 13: Breakfast biscuit with sausage
  • Thursday, Nov. 14: WG apple frudel
  • Friday, Nov. 15: WG breakfast pizza
  • Monday, Nov. 18: WG mini-cinni bun
  • Tuesday, Nov. 19: WG waffles with syrup
  • Wednesday, Nov. 20: Egg & cheese English muffin sandwich
  • Thursday, Nov. 21: Assorted yogurt with granola
  • Friday, Nov. 22: Cheese omelet with WG toast with margarine
  • Monday, Nov. 25: Assorted muffins with string cheese
  • Tuesday, Nov. 26: WG bagel with cream cheese or peanut butter
  • Wednesday, Nov. 27- Friday, Nov. 29: Happy Thanksgiving

November K-5 Lunch Menu

All meals include: vegetable choice of the day, fresh and canned fruit of the day, and an 8 oz. serving of fat-free or low-fat milk.

  • Friday, Nov. 1: Ham & cheese bagel melt, oven-baked fries and NY Concord grape juice
  • Monday, Nov. 4: Toasted cheese sandwich, tomato soup and steamed carrots
  • Tuesday, Nov. 5: Chicken & cheese Quesadilla, salsa & sour cream and refried beans or brown rice
  • Wednesday, Nov. 6: Cheese or pepperoni pizza and a garden salad
  • Thursday, Nov. 7: Chicken patty on a WG bun with sweet potato fries
  • Friday, Nov. 8: Roasted turkey, gravy, mashed potatoes, steamed corn, WG roll and cranberry sauce
  • Monday, Nov. 11: NO SCHOOL
  • Tuesday, Nov. 12: Soft-shell taco with lettuce, cheese, salsa, brown rice and steamed corn
  • Wednesday, Nov. 13: Cheese or pepperoni pizza and a garden salad
  • Thursday, Nov. 14: Crispy chicken drumstick, mac n' cheese and a WG biscuit
  • Friday, Nov. 15: Cheeseburger on a WG bun with oven fries
  • Monday, Nov. 18: WG pizza crunchers, WG breadstick and veggies sticks
  • Tuesday, Nov. 19: Steak & cheese Quesadilla, salsa & sour cream with brown rice or refried beans
  • Wednesday, Nov. 20: Cheese or pepperoni pizza and a garden salad
  • Thursday, Nov. 21: Popcorn chicken, mashed potatoes with gravy, steamed corn and a WG roll
  • Friday, Nov. 22: NO LUNCH
  • Monday, Nov. 25: NO LUNCH
  • Tuesday, Nov. 26: NO LUNCH
  • Wednesday, Nov. 27- Friday, Nov. 29: Happy Thanksgiving

October 6-12 Lunch Menu

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Friday, Nov. 1: Ham & cheese bagel melt, hash brown rounds and NY Concord grape juice
  • Monday, Nov. 4: Sloppy Joe on a WG roll and steamed carrots
  • Tuesday, Nov. 5: Chicken & cheese Quesadilla, corn and black bean salad
  • Wednesday, Nov. 6: Cheese or chicken-bacon-ranch pizza and a garden salad
  • Thursday, Nov. 7: Savory meatloaf, mashed potatoes with gravy, steamed corn and a WG roll
  • Friday, Nov. 8: Dipper Day: Chicken nuggets, mozzarella sticks, WG breadstick, and potato wedges or veggies sticks
  • Monday, Nov. 11: NO SCHOOL
  • Tuesday, Nov. 12: Soft-shell taco with lettuce, cheese, salsa, and cheesy refried beans
  • Wednesday, Nov. 13: Cheese or Buffalo chicken pizza and a garden salad
  • Thursday, Nov. 14: Crispy chicken drumstick, mac n' cheese, steamed green beans, and a WG biscuit
  • Friday, Nov. 15: Tomahawk burger with choice of toppings on a WG bun with oven fries
  • Monday, Nov. 18: Pulled pork on a WG bun, baked beans, and sweet potato fries
  • Tuesday, Nov. 19: Chicken fajita bowl with seasoned chicken over rice with fire-roasted corn, peppers and black beans topped with cheese, salsa and sour cream
  • Wednesday, Nov. 20: Cheese or pepperoni pizza and a garden salad
  • Thursday, Nov. 21: Roasted turkey, gravy, mashed potatoes, corn, WG stuffing, dinner roll and cranberry sauce
  • Friday, Nov. 22: Grilled chicken sandwich on a WG bun with choice of toppings and veggies sticks
  • Monday, Nov. 25: Homemade corn chowder, ham & cheese croissant melt with veggie sticks
  • Tuesday, Nov. 26: Soft-shell taco with lettuce, cheese, salsa, and cheesy refried beans
  • Wednesday, Nov. 27- Friday, Nov. 29: Happy Thanksgiving