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March Breakfast Menu

Available daily: Whole grain bagels with cream cheese or peanut butter, assorted whole grain cereals, assorted whole grain cereal bars, wheat toast with margarine or jelly. All breakfast meals include a fruit, juice and milk choice.

  • Monday, March 2: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, March 3: Whole grain French toast sticks with syrup
  • Wednesday, March 4: Breakfast sandwich with egg & cheese on a croissant
  • Thursday, March 5: Yogurt parfait with whole-grain granola
  • Friday, March 6: Egg scramble with whole-grain English muffin with margarine
  • Monday, March 9: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, March 10: Whole grain waffles with syrup
  • Wednesday, March 11: Breakfast biscuit with sausage
  • Thursday, March 12: Whole grain blueberry muffin with low-fat yogurt
  • Friday, March 13: NO SCHOOL
  • Monday, March 16: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, March 17: Whole grain donut
  • Wednesday, March 18: Breakfast sandwich with egg & cheese on a croissant
  • Thursday, March 19: Whole grain mini-cinni buns
  • Friday, March 20: Whole grain breakfast pizza
  • Monday, March 23: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, March 24: Whole grain French toast sticks with syrup
  • Wednesday, March 25: Breakfast biscuit with sausage
  • Thursday, March 26: Whole grain blueberry muffin with low-fat yogurt
  • Friday, March 29: Colby cheese omelet with an English muffin with margarine
  • Monday, March 30: Whole grain bagel with cream cheese or peanut butter
  • Tuesday, March 31: Whole grain pancakes with syrup

March K-5 Lunch Menu

All meals include: vegetable choice of the day, fresh and canned fruit of the day, and an 8 oz. serving of fat-free or low-fat milk.

  • Monday, March 2: Mac n' cheese, whole-grain breadsticks and carrot coins
  • Tuesday, March 3: Soft-shell taco with lettuce, cheese & salsa, steamed rice and refried beans
  • Wednesday, March 4: Cheese or pepperoni pizza and a garden salad
  • Thursday, March 5: Chicken nuggets with rotini and marinara sauce, whole-grain dinner roll and steamed broccoli
  • Friday, March 6: Turkey sandwich on a bun with cheese, lettuce & mayo, veggie sticks and NY grape juice
  • Monday, March 9: Whole-grain grilled cheese sandwich, tomato soup and veggie sticks
  • Tuesday, March 10: Chicken & cheese Quesadilla with salsa & sour cream and steamed corn
  • Wednesday, March 11: Cheese or pepperoni pizza with a garden salad
  • Thursday, March 12: Popcorn chicken, mashed potatoes with gravy, steamed corn and a whole-grain dinner roll
  • Friday, March 13: NO SCHOOL
  • Monday, March 16: Ranch chicken wrap, spinach & arugula salad and steamed carrots
  • Tuesday, March 17: Irish Nachos: Taco meat over waffle fries with cheese, whole-grain soft shamrock pretzels, veggie sticks and a green apple
  • Wednesday, March 18: Cheese or pepperoni pizza and a garden salad
  • Thursday, March 19: Chicken Alfredo, steamed mixed vegetables and a whole-grain breadstick
  • Friday, March 20: Cheeseburger on a bun with oven-baked fries
  • Monday, March 23: Ham & cheese bagel melt with sweet potato fries
  • Tuesday, March 24: Soft-shell taco with lettuce, cheese & salsa, steamed rice and refried beans
  • Wednesday, March 25: Cheese or pepperoni pizza and a garden salad
  • Thursday, March 26: Meatloaf with mashed potatoes & gravy, steamed corn and a whole-grain dinner roll
  • Friday, March 27: Chicken patty on a whole-grain bun with veggie sticks
  • Monday, March 30: Mozzarella sticks, pasta with marinara sauce, whole-grain breadstick and steamed carrots
  • Tuesday, March 31: Steak & cheese Quesadilla with salsa & sour cream and steamed corn

March MS & HS Lunch Menu

All meals include: vegetable choice of the day (HS-1 cup serving, MS- 3/4 cup serving), fresh and canned fruit of the day (HS-1 cup serving, MS-1/2 cup serving), and an 8 oz. serving of fat-free or low-fat milk.

  • Monday, March 2: Buffalo Mac n' cheese, whole-grain breadsticks and steamed carrots & broccoli
  • Tuesday, March 3: Double soft-shell taco with lettuce, cheese & salsa, steamed rice and refried beans
  • Wednesday, March 4: Cheese or chicken-bacon-ranch pizza and a garden salad
  • Thursday, March 5: Chicken parm with whole-grain ziti and marinara sauce, Italian bread and steamed broccoli
  • Friday, March 6: Ham or turkey sub with cheese, lettuce & mayo, veggie sticks, NY chips and NY grape juice
  • Monday, March 9: Whole-grain grilled cheese sandwich, tomato soup and veggie sticks
  • Tuesday, March 10: Chicken & cheese Quesadilla with salsa & sour cream and fire-roasted corn
  • Wednesday, March 11: Cheese or pepperoni pizza with a garden salad
  • Thursday, March 12: Popcorn chicken, mashed potatoes with gravy, steamed corn and a whole-grain dinner roll
  • Friday, March 13: NO SCHOOL
  • Monday, March 16: Caesar chicken wrap, spinach & arugula salad and steamed carrots
  • Tuesday, March 17: Irish Nachos: Taco meat over waffle fries with cheese, whole-grain soft shamrock pretzels, veggie sticks and a green apple
  • Wednesday, March 18: Cheese or Buffalo chicken pizza and a garden salad
  • Thursday, March 19: Chicken Alfredo, steamed mixed vegetables and a whole-grain breadstick
  • Friday, March 20: Cheeseburger on a bun with choice of toppings (bacon, lettuce, onion, tomato) with oven-baked fries
  • Monday, March 23: Ham & cheese bagel melt with sweet potato fries
  • Tuesday, March 24: Double Soft shell taco with lettuce, cheese & salsa and refried beans
  • Wednesday, March 25: Cheese or sausage pizza and a garden salad
  • Thursday, March 26: Meatloaf with mashed potatoes & gravy, steamed corn and a whole-grain dinner roll
  • Friday, March 27: Chicken patty on a whole-grain bun with veggie sticks
  • Monday, March 30: Mozzarella sticks, pasta with marinara sauce, whole-grain breadstick and steamed carrots
  • Tuesday, March 31: Steak & cheese Quesadilla with salsa & sour cream and fire-roasted corn