The mission of the Child Nutrition Program is to provide students with access to food that is appealing, healthy, acceptable, and prepared by compassionate and caring people. We manage our program in a nutritionally and financially accountable manner. We take a proactive approach by applying the dietary guidelines set forth in the Healthy, Hunger-Free Kids Act of 2010. We believe every child will have the same opportunity to enjoy the benefits of effective Child Nutrition Programs with healthy food choices provided in pleasant surroundings.
Our district participates in the National School Lunch Program and follows a traditional meal pattern – Offer Versus Serve. Students are offered a meal consisting of five major components to the meal, which include protein, fruits, vegetables, grains, and fluid milk. Student's must take at least three components and one must be a fruit or vegetable. We encourage students to take all five component's for a nutritious, well-rounded meal.
These guidelines apply to all meals regardless of whether a student receives free lunch, a reduced price lunch, or pays full price. A la carte prices will be charged when the necessary components are not taken. Meals are offered at low cost to encourage participation in the program. Click here for information about our Free & Reduced Meal Program.
|Elementary & MS/HS Breakfast||$1.50||$7.50||$0.25||$1.25||$2.50|
|Elementary- Ice Cream/Snacks
MS/HS- Ice Cream/Snacks
Checks and cash are accepted at the register. Be sure to write the child(ren)'s name and grade on the check. We encourage prepayments.
Summer Meals Program
Children can enjoy free meals this summer at Corinth Elementary School.
The school will host the USDA’s Summer Food Service Program in cooperation with CAPTAIN Community Human Services. The free summer meals program is open to all children, ages 18 and younger. There are no residency or income requirements, and there is no need to register or RSVP — just visit the elementary school when lunch is being served.
Lunch will be served from 11:30 a.m. to 1 p.m. weekdays at Corinth Elementary starting July 1 and continuing through Aug. 30, although no meals will be served on July 4. Sandwiches, salads, fresh fruit and cold milk will be available. Children and teens who participate in the program will have the chance to win a free bicycle.
More information about the summer meals program can be found at captaincares.org or by calling (518) 371-1185.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (
- fax: (202) 690-7442; or
- email: email@example.com. This institution is an equal opportunity provider.
Please contact us if you have any questions:
Mrs. Lisa Tevendale
(518) 654-9005 x3114
*Please note: if you have any issues accessing the documents below, please contact Lisa Tevendale at firstname.lastname@example.org.